2023-03-30 02:16:33.42
i’m sitting here watching this old jacques pepin video, he’s making a risotto milanese (with american brown rice), and he gets to the saffron and just whips out a tin that has an ounce of god damned saffron in it, lmao ( https://www.youtube.com/watch?v=j5vUuLh3ASQ)