2023-06-10 01:20:15.11

, 1 min read

neapolitan pizza topped with hand crushed san marzano, anchovies, capers, black olives, mozz, pecorino, pep, olive oil

very good, I should have baked it a bit longer (like, ten seconds longer)

neapolitan pizza prior to baking, on the peel, topped with hand crushed san marzano, anchovies, capers, black olives, mozz, pecorino, pep, olive oil

neapolitan pizza baked ?0 seconds at 950F, on the board to be cut, topped with hand crushed san marzano, anchovies, capers, black olives, mozz, pecorino, pep, olive oil

pizza under carriage, very light leopard spots

neapolitan pizza cut and served, topped with hand crushed san marzano, anchovies, capers, black olives, mozz, pecorino, pep, olive oil, with a glass of wine