for mom and junior: mozz and pecorino over sauce, pep all over for junior, and add basil and olives on the other half, for mom

for me: tomato sauce, pecorino, basil, smoked provolone, hot Italian sausage

top down photo of the hugest oxo cutting board with two 12” neapolitan pizzas on it. top right is the sausage and cheese, bottom left is all pep, half olives

ECU photo half pep, olives, basil, half pep only, all over mozz and sauce - the red, green and black is on the left half of the photo, the red and white on the right half

ECU, sausage, leopard spotted smoked provolone, basil, w/ huge crust bubbles in the bottom-left corner

photo of plated slices, showing off the crust bubbles in the sausage/provolone pizza. p good tonight!