Making Enchiladas

4 Mar 2007 ,

ProTip: Do not. I repeat. DO NOT use the oil that the ancho’s soaked in to rinse the seeds off the inside because it looks like water in a dark bowl.

That water is full of chili oil. Chili oil penetrates the skin and if not rinsed off will burn for a long time.

It hurts typing this.

Ouch.